These look like vegetable patties (zucchini, carrot, and peas). Here’s a recipe that matches the image:
Crispy Vegetable Patties
Ingredients
- 2 cups grated zucchini
- 1 cup grated carrot
- 1 cup green peas (fresh or frozen)
- 2 eggs
- 1 cup grated cheese (mozzarella or cheddar)
- 1 cup breadcrumbs
- 2 tbsp chopped parsley
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp oil for frying
Instructions
- Grate the zucchini and squeeze out as much liquid as possible.
- In a large bowl, combine zucchini, carrot, peas, cheese, eggs, parsley, garlic powder, salt, and pepper.
- Add breadcrumbs and mix until a firm dough forms.
- Shape the mixture into small oval patties.
- Heat oil in a non-stick skillet over medium heat.
- Fry the patties for 3–4 minutes per side, until golden brown and cooked through.
- Transfer to paper towels to remove excess oil.
Optional: Bake at 200°C (400°F) for 20–25 minutes, turning halfway through, for a lighter version.
Serving suggestion: Serve with garlic yogurt sauce, sour cream, or your favorite dipping sauce. Enjoy! 😋
