Garlic Butter Baked Shrimp with CornLooking for a weeknight dinner that’s fast, flavorful, and feels like summer on a plate? This Garlic Butter Baked Shrimp with Corn is your answer. Juicy shrimp roasted in garlicky, buttery goodness alongside sweet, tender corn makes a show-stopping yet effortless meal. Plus, it all comes together in under 30 minutes. Whether you’re feeding a family or hosting a dinner party, this dish is sure to impress.Ingredients List1 lb large shrimp, peeled and deveined — tender and juicy with every bite.4 tbsp butter — rich and indulgent, the base of our flavor-packed sauce.4 garlic cloves, minced — aromatic and savory, the star of the dish.1 tsp paprika — adds a subtle smokiness and beautiful color.1/2 tsp black pepper — for a gentle heat.Salt to taste — enhances all the flavors.2 tbsp fresh parsley, chopped — for a fresh, herby finish.2 ears of corn, halved — sweet, juicy, and a perfect pairing for the shrimp.Lemon wedges (optional) — for a bright, citrusy zing.Substitution tips: Use ghee or olive oil instead of butter for a dairy-free version. Frozen corn on the cob works in a pinch, just thaw before baking.TimingPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesCompared to stovetop or grilled shrimp dishes, this baked version saves time and cleanup, making it ideal for busy evenings.Step 1: Preheat and PrepPreheat your oven to 400°F (200°C). While it heats, line a baking sheet with foil or parchment paper for easy cleanup. Arrange the halved corn and shrimp on the sheet in a single layer.Step 2: Make the Garlic Butter SauceIn a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic, paprika, black pepper, and a pinch of salt. Mix well until aromatic.Step 3: Coat the Shrimp and CornDrizzle the garlic butter mixture generously over the shrimp and corn. Toss gently with tongs or your hands to coat everything evenly. Keep the shrimp nestled around the corn for best flavor blending.Step 4: Bake to PerfectionPlace the tray in the oven and bake for 12-15 minutes, or until shrimp are opaque and pink, and corn is golden and tender. No flipping needed!Step 5: Finish and GarnishOnce out of the oven, sprinkle the chopped parsley over everything. Serve immediately with lemon wedges on the side for a citrusy finish.
Garlic Butter Baked Shrimp with Corn
