Ingredients List2 pounds frozen or homemade meatballs (beef, pork, turkey, or chicken)1 can (20 oz) pineapple chunks, drained (reserve juice)1 large red bell pepper, cut into 1-inch pieces1 large green bell pepper, cut into 1-inch pieces1 medium onion, cut into chunksOptional: 1 cup baby carrots, halvedFor the Sauce:1 cup sweet and sour sauce (store-bought or homemade)½ cup ketchup⅓ cup brown sugar, packed¼ cup rice vinegar or apple cider vinegar2 tablespoons soy sauce1 tablespoon cornstarch mixed with 2 tablespoons water2 cloves garlic, minced1 teaspoon fresh ginger, gratedTiming / Cooking SchedulePrep time: 15 minutesCooking time: 4 hours on low or 2 hours on highTotal time: 4 hours 15 minutesThis slow cooker approach requires significantly less active time than traditional stovetop methods. Plan to start cooking in the morning for a ready-by-dinner meal, or prep the night before and refrigerate ingredients for even faster assembly.
The Best Slow Cooker Sweet and Sour Meatballs for Busy Nights
